The Menu
Our carefully curated menu showcases an exceptional array of dishes crafted with top-quality ingredients.
Our menu has been carefully curated to provide an unparalleled taste of authentic Nepalese flavors. Quality is our top priority and we make no compromises in ensuring a truly enjoyable dining experience.
Our esteemed head chef and proprietor has received rigorous training from renowned Michelin chefs, resulting in a Panas menu that offers something special for every diner.
STARTERS
TAWA SCALLOPS (c) £7.95
Seared scallops, red pumpkin puree, roasted melon seed, turmeric oil.
KASUNDI DILL SALMON (d) £7.50
Salmon marinated in mustard, yoghurt, dill with cucumber raita.
MOMO (Chicken, Lamb or Vegetable) (g)(s) £5.95
Marinated mince chicken or lamb or vegetable wrapped in pancake
CHILLI MOMO (g)(s) £6.50
Crispy vegetable dumpling pan fried with garlic, ginger, chilli sauce and spring onion.
LIME AND CORIANDER TIKKA (d) £5.95
Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.
DRUNKEN JUMBO PRAWN (c)(s) £7.95
Marinated Jumbo prawn pan fried with chilli, garlic, ginger, spring onion with brandy.
KHATTE BATER KA SEENA £6.95
Pickled spiced char-grilled jumbo quail’s breast with raw papaya salad.
SMOKY LAMB CHOP (d) £8.95
Chargrilled clove smoked lamb chops served with tarka garlic yoghurt.
ONION BHAJI V (g) £4.50
Onion fritters, served with tamarind and banana chutney.
VEGETABLE MANCHURIAN V(s) £4.95
Mix vegetable ball sautéed with garlic, ginger, green chilli and soya.
ALOO MOTITIKKI CHAT (d) £5.95
Sago seed coated potato cake served with mint and grape chutney.
SAMOSA (g) £4.95
Spiced potatoes and green peas wrapped in filo pastry
TANDOORI OVEN
LIME AND CORIANDER TIKKA (q) (d) £9.50
Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.
PANAS GRILL PLATTER (d) £13.95
A combination of seekh kebab, chicken tikka, lamb tikka, tandoori chicken and king prawn.
TIKKA(chicken or lamb) (d) £9.50
Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori clay oven.
ACHARI PANEER TIKKA (d) £9.50
Cottage cheese marinated with pickle, fresh ginger, garlic & aromatic Indian spices topped with pomegranate.
TANDOORI KING PRAWN(c) (d) £13.50
King prawn marinated in Indian spices, carom and dill gently cooked in clay oven.
TANDOORI SALMON (d) £11.95
Salmon fillet marinated with Indian spices, carom & dill gently cooked in clay oven.
HIMALAYAN SHEEK KEBAB (d) £10.95
Minced lamb cooked on skewers in the tandoor with tomato-thokku (pickle), Kashmiri chilli and shallots served with pineapple chutney.
TANDOORI LOBSTER (Eat in only) (c) (d) £22.00
Whole tandoori lobster marinated with fresh garlic, ginger touch of green chili paste, lime juice and Indian herbs, and then delicately cooked in a clay oven.
MAIN COURSE
CHICKEN CHHWELA (Chhoila) (d) £12.95
A traditional Nepali dish that consists of spiced chicken breast strips with spring onion, chilli flakes and fenugreek seed.
CHICKEN TIKKA MASALA (d) (n) £9.95
Marinated chicken tikka cooked in tomato gravy with cashew nut, almond and cream.
ORGANIC CHICKEN KORMA (d) (n) £9.95
Grilled organic chicken breast with korma sauce.
CHICKEN OR LAMB BHUNA £8.95
Pieces of tender chicken or lamb cooked in tomato, onion, bell peppers with garlic and Indian spices served with thick sauce.
CHICKEN JAISALMER (d) (n) £9.95
Chicken breast cooked with onion, green pepper, cashew nut, coconut and spicy creamy sauce.
JIMBU CHICKEN £9.95
Chicken breast cooked in typical Nepalese style with Himalayan spices (jimbu) served in medium spicy.
MUM’S CHICKEN CURRY £9.95
Chicken cooked in mum’s homestyle.
HARIYALI CHICKEN (d) £9.95
Chicken breast rubbed with a paste made with fresh mint, coriander, garlic, ginger and green chilli.
KASHMIRI LAMB ROGON JOSH £9.95
Diced lamb cooked with black cardamom, rattan jot.
JHANEKO MASU (d) £12.95
Marinated tenders strips of lamb cooked in tandoor and tossed with spring onion, chilli and fenugreek seed.
LAMB SHANK £13.95
Kashmiri style lamb shank.
MALABARI FISH £12.95
South Indian style, pan-seared sea bass fillet.
JINGA KAALI MIRCH (d) (c) £13.95
Pepper corn and cheese marinated king prawn,
KHATTI MEETHI DUCK £12.95
Honey – glazed gharsingham duck breast with spinach and pineapple chilli salsa.
VEG BIRIYANI (d) £9.95
Classical mogul style layers of vegetable and aromatic rice, steamed in steel pot served with raita.
CHICKEN BIRIYANI (d) £10.95
Classical mogul style layers of chicken and aromatic rice, steamed in steel pot served with raita.
LAMB BIRYANI (d) £11.95
Classical mogul style layers of lamb and aromatic rice, steamed in steel pot served with raita.
VEGETARIAN MAINS
ANEER LABABDAR (d) £8.50
Home-made cottage cheese cooked in rich tomato gravy and cream.
PALAK KOFTA(d) £8.95
Spinach dumpling stuffed with cottage cheese and fig with coconut flavoured spinach creamy gravy.
THIMI VEGETABLES (d) £8.95
Sautéed asparagus, wild mushroom, paneer and garlic cooked in onion and tomatoes.
DAAL MAKHANI (d) £8.25
Slow cooked black lentils, cooked overnight on the tandoor then cooked for 8hours with butter and tomato sauce. Chef then gives it a tadka of dry roasted spices and cream.
SIDES
AMILO PIRO BRINJAL £5.50
Aubergine cooked with tomato, tamarind and onion.
SAAG MUSHROOM £5.50
Garlic flavoured Spinach and mushroom
GREEN BEAN THORAN £5.50
Stir-fry Green beans tempered with mustard seed, curry leaf and desiccated coconut.
SAG PANEER (d) £5.95
Fresh spinach cooked with cottage cheese.
CHANA MASALA £5.50
Chickpeas Cooked in tomato onion gravy flavoured with carrom seeds and garlic.
MUTTER PANEER MASALA(d) £5.50
Fresh spiced, stir fried peas pepper and cottage cheese curry.
ALOO GOBI £5.50
Stir fried Cauliflower and potato
BOMBAY ALOO £4.95
Potatoes cooked in spices and tomatoes.
TARKA DAAL £4.95
Four mixture of yellow lentil with cumin seed, garlic, ginger, tomato and curry leaves.
SAAG ALOO / SAAG BHAJI £5.50
Fresh spinach cooked with potatoes or plain.
RICE
STEAM RICE £2.95
PILAU RICE £3.25
MUSHROOM RICE £3.95
COCONUT RICE £3.95
BREAD
PLAIN NAAN (d) (e) (g) £2.95
GARLIC ONION NAAN (d) (e) (g) £3.15
PESHWARI NAAN (d) (e) (g) £3.25
LACHHA PARATHA (g) £3.50
CHEESE CHILLI NAAN (d) (e) (g) £3.50
TANDOORI ROTI (g) £2.95
KEEMA NAAN (d) (e) (g) £3.50
Stuffed with mince meat.
POPPADUMS
POPPADUM £1.00
MANGO CHUTNEY £1.00
TAMARIND AND GRAPES £1.00
PINEAPPLE AND CHILLI £1.00
CARROT PICKLE (m) £1.00
CUCUMBER RAITA (d) £1.00
MIXED PICKLE £1.00
DRINKS
COKE / DIET COKE /LEMONADE 1.5LTR £3.15
BEER 660 ml £5.95
GURKHA BEER 660ml £5.50
