top of page

MENU

Our meticulously crafted menu features an exquisite selection of dishes using only the finest ingredients.

 

Every aspect of our menu has been curated to guarantee an unrivalled experience of the most authentic Nepalese flavours, without making any compromises on quality.

 

Our esteemed head chef and proprietor has undergone rigorous training under the guidance of renowned Michelin chefs and there is something special for everyone on the Panas menu.

STARTERS

 

TAWA SCALLOPS (c) £7.95

Seared scallops, red pumpkin puree, roasted melon seed, turmeric oil.

 

KASUNDI DILL SALMON (d) £7.50

Salmon marinated in mustard, yoghurt, dill with cucumber raita.

 

MOMO (Chicken, Lamb or Vegetable) (g)(s) £5.95

Marinated mince chicken or lamb or vegetable wrapped in pancake

 

CHILLI MOMO (g)(s) £6.50

Crispy vegetable dumpling pan fried with garlic, ginger, chilli sauce and spring onion.

 

LIME AND CORIANDER TIKKA (d) £5.95

Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.

 

DRUNKEN JUMBO PRAWN (c)(s) £7.95

Marinated Jumbo prawn pan fried with chilli, garlic, ginger, spring onion with brandy.

 

KHATTE BATER KA SEENA £6.95

Pickled spiced char-grilled jumbo quail’s breast with raw papaya salad.

 

SMOKY LAMB CHOP (d) £8.95

Chargrilled clove smoked lamb chops served with tarka garlic yoghurt.

 

ONION BHAJI V (g) £4.50

Onion fritters, served with tamarind and banana chutney.

 

VEGETABLE MANCHURIAN V(s) £4.95

Mix vegetable ball sautéed with garlic, ginger, green chilli and soya.

 

ALOO MOTITIKKI CHAT (d) £5.95

Sago seed coated potato cake served with mint and grape chutney.

 

SAMOSA (g) £4.95

Spiced potatoes and green peas wrapped in filo pastry

TANDOORI OVEN

LIME AND CORIANDER TIKKA (q) (d) £9.50

Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.

 

PANAS GRILL PLATTER (d) £13.95

A combination of seekh kebab, chicken tikka, lamb tikka, tandoori chicken and king prawn.

 

TIKKA(chicken or lamb) (d) £9.50

Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices and grilled in the tandoori clay oven.

 

ACHARI PANEER TIKKA (d) £9.50

Cottage cheese marinated with pickle, fresh ginger, garlic & aromatic Indian spices topped with pomegranate.

 

TANDOORI KING PRAWN(c) (d) £13.50

King prawn marinated in Indian spices, carom and dill gently cooked in clay oven.

 

TANDOORI SALMON (d) £11.95

Salmon fillet marinated with Indian spices, carom & dill gently cooked in clay oven.

 

HIMALAYAN SHEEK KEBAB (d) £10.95

Minced lamb cooked on skewers in the tandoor with tomato-thokku (pickle), Kashmiri chilli and shallots served with pineapple chutney.

 

TANDOORI LOBSTER (Eat in only) (c) (d) £22.00

Whole tandoori lobster marinated with fresh garlic, ginger touch of green chili paste, lime juice and Indian herbs, and then delicately cooked in a clay oven.

MAIN COURSE

 

CHICKEN CHHWELA (Chhoila) (d) £12.95

A traditional Nepali dish that consists of spiced chicken breast strips with spring onion, chilli flakes and fenugreek seed.

 

CHICKEN TIKKA MASALA (d) (n) £9.95

Marinated chicken tikka cooked in tomato gravy with cashew nut, almond and cream.

 

ORGANIC CHICKEN KORMA (d) (n) £9.95

Grilled organic chicken breast with korma sauce.

 

CHICKEN OR LAMB BHUNA £8.95

Pieces of tender chicken or lamb cooked in tomato, onion, bell peppers with garlic and Indian spices served with thick sauce.

 

CHICKEN JAISALMER (d) (n) £9.95

Chicken breast cooked with onion, green pepper, cashew nut, coconut and spicy creamy sauce.

 

JIMBU CHICKEN £9.95

Chicken breast cooked in typical Nepalese style with Himalayan spices (jimbu) served in medium spicy.

 

MUM’S CHICKEN CURRY £9.95

Chicken cooked in mum's homestyle.

 

HARIYALI CHICKEN (d) £9.95

Chicken breast rubbed with a paste made with fresh mint, coriander, garlic, ginger and green chilli.

 

KASHMIRI LAMB ROGON JOSH £9.95

Diced lamb cooked with black cardamom, rattan jot.

 

JHANEKO MASU (d) £12.95

Marinated tenders strips of lamb cooked in tandoor and tossed with spring onion, chilli and fenugreek seed.

 

LAMB SHANK £13.95

Kashmiri style lamb shank.

 

MALABARI FISH £12.95

South Indian style, pan-seared sea bass fillet.

 

JINGA KAALI MIRCH (d) (c) £13.95

Pepper corn and cheese marinated king prawn,

 

KHATTI MEETHI DUCK £12.95

Honey - glazed gharsingham duck breast with spinach and pineapple chilli salsa.

 

VEG BIRIYANI (d) £9.95

Classical mogul style layers of vegetable and aromatic rice, steamed in steel pot served with raita.

 

CHICKEN BIRIYANI (d) £10.95

Classical mogul style layers of chicken and aromatic rice, steamed in steel pot served with raita.

 

LAMB BIRYANI (d) £11.95

Classical mogul style layers of lamb and aromatic rice, steamed in steel pot served with raita.

VEGETARIAN MAINS

 

PANEER LABABDAR (d) £8.50

Home-made cottage cheese cooked in rich tomato gravy and cream.

 

PALAK KOFTA(d) £8.95

Spinach dumpling stuffed with cottage cheese and fig with coconut flavoured spinach creamy gravy.

 

THIMI VEGETABLES (d) £8.95

Sautéed asparagus, wild mushroom, paneer and garlic cooked in onion and tomatoes.

 

DAAL MAKHANI (d) £8.25

Slow cooked black lentils, cooked overnight on the tandoor then cooked for 8hours with butter and tomato sauce. Chef then gives it a tadka of dry roasted spices and cream.

 

SIDES

 

AMILO PIRO BRINJAL £5.50

Aubergine cooked with tomato, tamarind and onion.

 

SAAG MUSHROOM £5.50

Garlic flavoured Spinach and mushroom

 

GREEN BEAN THORAN £5.50

Stir-fry Green beans tempered with mustard seed, curry leaf and desiccated coconut.

 

SAG PANEER (d) £5.95

Fresh spinach cooked with cottage cheese.

 

CHANA MASALA £5.50

Chickpeas Cooked in tomato onion gravy flavoured with carrom seeds and garlic.

 

MUTTER PANEER MASALA(d) £5.50

Fresh spiced, stir fried peas pepper and cottage cheese curry.

 

ALOO GOBI £5.50

Stir fried Cauliflower and potato

 

BOMBAY ALOO £4.95

Potatoes cooked in spices and tomatoes.

 

TARKA DAAL £4.95

Four mixture of yellow lentil with cumin seed, garlic, ginger, tomato and curry leaves.

 

SAAG ALOO / SAAG BHAJI £5.50

Fresh spinach cooked with potatoes or plain.

 

RICE

 

STEAM RICE £2.95

 

PILAU RICE £3.25

 

MUSHROOM RICE £3.95

 

COCONUTRICE £3.95

 

BREAD

 

PLAIN NAAN (d) (e) (g) £2.95

 

GARLIC ONION NAAN (d) (e) (g) £3.15

 

PESHWARI NAAN (d) (e) (g) £3.25

 

LACHHA PARATHA (g) £3.50

 

CHEESE CHILLI NAAN (d) (e) (g) £3.50

 

TANDOORI ROTI (g) £2.95

 

KEEMA NAAN (d) (e) (g) £3.50

Stuffed with mince meat.

 

POPPADUMS

 

POPPADUM £1.00

MANGO CHUTNEY £1.00

 

TAMARIND AND GRAPES £1.00

 

PINEAPPLE AND CHILLI £1.00

 

CARROT PICKLE (m) £1.00

 

CUCUMBER RAITA (d) £1.00

 

MIXED PICKLE £1.00

 

DRINKS

 

COKE / DIET COKE / LEMONADE 1.5LTR £3.15

 

BEER 660 ml £5.95

 

GURKHA BEER 660ml £5.50

Panas Gurkha's gold circular logo
bottom of page