The Menu
Our carefully curated menu showcases an exceptional array of dishes crafted with top-quality ingredients.
Our menu has been carefully curated to provide an unparalleled taste of authentic Nepalese flavors. Quality is our top priority and we make no compromises in ensuring a truly enjoyable dining experience.
Our esteemed head chef and proprietor has received rigorous training from renowned Michelin chefs, resulting in a Panas menu that offers something special for every diner.
STARTERS
An appetising selection of Nepalese and Indian-inspired small plates
GINGER SCALLOPS (MO) 9.95
Jumbo scallops served with pickled cauliflower and homemade ginger-mango sauce.
TELLICHERRY SQUID (MO) 8.95 (NEW)
Fresh squid marinated in Nepalese herbs and spices, deep-fried to crispy perfection.
RAVA KING PRAWN (C) 11.95 (NEW)
Crispy, shallow-fried king prawns coated in semolina and house-blended spices.
SEEKH KEBAB (D) 7.95 (NEW)
Minced lamb, seasoned with fresh herbs and spices, skewered and chargrilled.
TRIO CHICKEN TIKKA (D) 6.95
A selection of classic chicken tikka, mint tikka, and murgh malai tikka.
KID TAWA KEBAB 6.95
Shredded meat, spiced and pan-seared, served with green apple chutney.
SMOKY LAMB CHOPS (D) 10.95
Tender baby lamb chops (2 pcs) marinated in smoky spices, served with garlic yoghurt.
BEETROOT BOMBOM (VG) 6.95
Crispy beetroot dumplings with fennel-spiced tapioca, paired with homemade mango chutney.
DELHI WALI CHAAT (D/G) (V) 6.95
A vibrant street-food medley of sweet potatoes, chickpeas, tangy sweet yoghurt, and tamarind chutney.
ONION & KALE BHAJI (VG) 5.95
Golden-fried onion and kale fritters, served with tamarind chutney.
PUNJABI SAMOSA (G) (VG) 5.95
Crispy pastry filled with spiced potatoes and garden peas, served with tamarind chutney.
VEGAN CHILLI MOMO (G/S) (VG) 7.95
Nepalese dumplings filled with spiced vegetables, and sauteed with garlic, green chilli, peppers, onions, and soy sauce.
MOMO (CHICKEN/VEGETABLE) (G/SE) 6.95
Traditional Nepalese dumplings stuffed with seasoned chicken or vegetables, served with homemade chutney.
DRUNKEN PRAWN (C/S/SU) 11.95
King prawns sautéed with ginger, garlic, green chilli, peppers, onions, soy sauce, and a splash of brandy.
KASUNDI DILL SALMON (F/D) 10.95 (NEW)
Fresh ocean salmon (2 pcs) marinated in Nepalese spices, gently cooked in a clay oven.
DELICACY OF NEPAL
Authentic Nepalese flavours inspired by the Himalayan region
JIMBU CHICKEN 13.95
Chicken breast cooked Nepalese-style with aromatic Himalayan spices (Jimbu).
HIMALAYAN CHICKEN (D) 13.95 (NEW)
Barbequed chicken in a creamy, spiced masala sauce, finished with green chilli, spring onions, and coriander.
LAMB BHUTUWA 14.95
Tender lamb cooked with Nepalese herbs, smoked garlic, onions, tomatoes, and spring onions.
PANEER TIKKA LABABDAR (N/D) (V) 12.95
Cottage cheese in a rich tomato and cream sauce with a touch of aromatic spices.
THIMI VEGETABLE (D) (V) 12.95
Sautéed asparagus, wild mushroom, and paneer cooked in a flavourful onion and tomato gravy.
LEKALI GREEN VEGETABLES (VG) 12.95 (NEW)
A vibrant mix of green beans, asparagus, snow peas, and baby corn, tossed in Nepalese spices.
MUM’S CHICKEN CURRY 13.95
A comforting home-style chicken curry, just like mum makes.
LASUNI KUKHURA KHURSANI (HOT) 13.95
A fiery dish of chicken cooked with garlic, green chillies, onions, and peppers.
JHANEKO MASU OR CHICKEN CHOILA (D/M) 14.95
Marinated lamb or chicken strips, grilled in a tandoor and tossed with spring onions, chillies, mustard oil, and fenugreek seeds.
MASU FARSI 13.95 (NEW)
Nepalese-style tender lamb cooked with butternut squash.
CHICKEN CHYAU (D/N) 13.95 (NEW)
Grilled chicken cooked in a creamy tomato and cashew nut sauce with mushrooms and green peas.
PANAS TANDOOR
Flame-grilled delicacies from our traditional clay oven
GRILLED LOBSTER (C) 40.95 (NEW)
Fresh ocean lobster marinated in Nepalese spices and cooked in a clay oven.
PANAS GRILL PLATTER (D/C) 18.95
A mix of chicken tikka, coriander and lime tikka, malai tikka, lamb chop, and king prawn.
LIME AND CORIANDER TIKKA (D) 12.95
Chicken breast marinated with lime, coriander, garlic, and ginger, grilled to perfection.
TIKKA (CHICKEN/LAMB) (D) 12.95/13.95
Boneless pieces of marinated chicken or lamb, grilled in a tandoori clay oven.
ACHARI PANEER TIKKA (D) 11.95 (NEW)
Cottage cheese marinated in tangy pickle spices and yoghurt, skewered and grilled in a clay oven for a smoky, flavourful finish.
LAMB SEEKH KEBAB (D) 13.95 (NEW)
Spiced minced lamb skewers, grilled in a tandoor.
TANDOORI SALMON (D/F) 16.95
Salmon fillet marinated with Indian spices, carom seeds, and dill, cooked in a clay oven.
TANDOORI KING PRAWN (D/C) 17.95
King prawns marinated in Nepalese spices, grilled in a clay oven.
MALAI TIKKA (D) 12.95
Chicken marinated with ginger, garlic, cream, and soft cheese, grilled in the tandoor.
MAIN COURSE
A carefully curated selection of flavourful curries, combining the rich cultural heritage of Nepal and India
MONKFISH MEEN MOILEE (D/F) 18.95
A rich South Indian coconut curry with monkfish, green chillies, and tomatoes, served with pilau rice.
KERALA CHICKEN CURRY (D) 13.95
A fragrant curry with black pepper and South Indian Coconut Masala.
CODFISH CURRY (F/M) 16.95 (NEW)
Marinated cod fillet cooked in a rich coconut cream sauce, infused with aromatic spices and finished with a tempering of cumin, mustard seeds, and curry leaves.
CHICKEN TIKKA MASALA (D/N) 13.95
A creamy tomato and fenugreek masala with barbequed chicken.
ORGANIC CHICKEN KORMA (D/N) 17.95
A rich, velvety cashew nut and cardamom korma sauce, served with pilau rice.
PANAS LAMB SHANK 18.95
Slow-cooked baby lamb shank infused with rich spices and a flavourful broth, served with pilau rice.
KASHMIRI LAMB ROGAN JOSH 14.95
Tender lamb cooked with black cardamom and rattan jot, a Kashmiri spice blend.
SHALGAM GOSHT 14.95 (NEW)
Boneless lamb slow-cooked with turnip in a traditional Nepalese style.
KING PRAWN SHAHI (D/N) 17.95 (NEW)
Chargrilled king prawns cooked in a mildly spiced tomato-based creamy sauce.
SALMON CURRY (D/F/M) 17.95 (NEW)
Barbequed marinated fresh salmon fillet simmered in a flavourful mustard-infused sauce with aromatic curry leaves and a hint of chilli.
KADAI PANEER (D) (V) 11.95
Cottage cheese cooked with roasted garlic, mixed peppers, and onions in a fragrant tomato-based sauce.
DAL MAKHANI (D) (V) 11.95
Slow-cooked black lentils infused with butter, cream, and aromatic spices for a rich and creamy finish.
MIXED VEGETABLE CURRY (VG) 12.95 (NEW)
A medley of seasonal fresh vegetables, including mushrooms, aubergines, potatoes, cauliflower, baby corn, and green beans, cooked in a spiced curry sauce and finished with coriander.
PUMPKIN CURRY (VG) 11.95 (NEW)
Tender pumpkin slow-cooked in a fragrant infused with Nepalese style sauce, infused with aromatic spices for a rich and comforting dish.
VEGETABLE/LAMB/CHICKEN BIRYANI (D) 13.95/15.95/14.95
Aromatic rice slow-cooked with saffron, spices, and caramelised onions, served with raita.
VEGETABLE SIDES
Perfect accompaniments to your main dishes
ALOO GOBI (VG) 6.95
A classic North Indian dish of cauliflower florets and tender potatoes, cooked with aromatic spices.
SAAG WITH ALOO/PANEER (D) (V) 6.95
Garlicky, spiced spinach served with your choice of paneer or potatoes.
GREEN BEAN FOOGATH (VG) 6.95
Fresh green beans stir-fried with mustard seeds, curry leaves, and sweet coconut.
CHANA MASALA (VG) 6.95
Amritsari-style chickpeas cooked with warm spices in a tangy tomato-based sauce.
AMILO PIRO BRINJAL (VG) 6.95
Aubergine cooked with tamarind, tomatoes, onions, and Nepalese spices, delivering a tangy and spicy kick.
BOMBAY ALOO (VG) 6.95
Baby potatoes sautéed with curry leaves, tomatoes, and onion masala for a bold, flavourful side.
TARKA DAL (VG) 6.95
Yellow lentils slow-cooked and tempered with garlic, cumin, and whole red chillies for a comforting, rustic dish.
MUSHROOM BHAJI (VG) 6.95 (NEW)
Sautéed button mushrooms cooked with onions, diced bell peppers, tomatoes, and a blend of Nepalese spices for a rich and aromatic flavour.
ALL VEGETABLE DISHES (EXCEPT PANEER & RAITA) CAN BE MADE VEGAN UPON REQUEST
TRADITIONAL INDIAN
Classic curries with your choice of protein
Vegetarian 11.95/ Chicken 12.95/ Lamb 13.95/ King Prawn 17.95
BHUNA
A medium-spiced curry with tomatoes and herbs.
DHANSAK
A sweet and sour curry with lentils.
JALFREZI
Cooked with peppers, onions, and green chillies.
DUPIAZA
A fragrant dish with onions and green peppers.
KARAHI
A medium-spiced curry with tomatoes and bell peppers.
MADRAS
A fiery hot curry.
VINDALOO
A very hot and tangy Goan-style curry.
RICE, BREAD AND CONDIMENTS
The perfect accompaniments to your meal
PULAO RICE 3.95
STEAMED RICE 3.25
MUSHROOM RICE (VG) 4.50
EGG FRIED RICE (E) 4.95 (NEW)
COCONUT RICE (VG) 4.95 (NEW)
PLAIN NAAN (D/G) (V) 3.95
GARLIC AND ONION NAAN (D/G) (V) 4.25
KEEMA NAAN (D/G) (V) 4.95 (NEW)
CHEESE CHILLI NAAN (D/G) (V) 4.25 (NEW)
PESHWARI NAAN (D/G) (V) 4.95
MULTI GRAIN TANDOORI ROTI (G) (VG) 3.95
BEETROOT RAITA (D) (V) 2.95
RAITA (D) (V) 2.75
PAPADUM (VG) 1.00
MANGO CHUTNEY (VG) 1.00
CARROT CHUTNEY (VG) 1.00
MINT CHUTNEY (D) (V) 1.00
PINEAPPLE CHUTNEY (VG) 1.00
CHUTNEY TRAY (D) 3.00
Assortment of mango, carrot, mint and pineapple chutneys
D = Dairy M = Mustard N = Nuts F = Fish G = Gluten C = Crustaceans S = Soya Mo = Mollusc Su = Sulphites F = Fish E = Eggs Se = Sesame V = Vegetarian Vg = Vegan
IF YOU HAVE FOOD ALLERGIES OF ANY KIND, PLEASE INFORM TO A MEMBER OF STAFF WHEN PLACING YOUR ORDER. THANK YOU FOR DINING WITH US.
A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR FINAL BILL
