Our menu has been created using the best ingredients. We have carefully thought through the menu to ensure you get the best authentic Nepalese flavours.
Our Head Chef, Ram Paudal, has been trained by Michelin Star Chefs and has gained an outstanding level of expertise in delivering the best dishes and best curry in South London.
THIS WEEK'S MOST POPULAR DISHES
The exquisite Nepalese delicacy of pumpkin curry, lovingly prepared with a symphony of caramelized onions, fragrant ginger, piquant garlic, and an enchanting blend of secret spices, simmered to perfection, tantalizing your taste buds with every blissful bite.
LIME AND CORIANDER TIKKA
Tender breast pieces of succulent chicken embraced in a harmonious blend of zesty garlic, invigorating ginger, and refreshing mint, enriched further with a tantalizing symphony of our esteemed chef's secret spices. Cooked to perfection in the fiery depths of our tandoori oven.
A succulent salmon fillet, luxuriously bathed in an exquisite blend of vibrant Indian spices, fragrant carom seeds, and fresh dill, before being lovingly cooked in a traditional clay oven. This is as a culinary masterpiece and real favourite with our customers.
BABY SPINACH AND KALE CHAAT
Mumbai's legendary street food tantalizes taste buds with a harmonious medley of tamarind-infused warmth, velvety Greek yogurt swirls, and vibrant green chutney, creating an explosion of flavors.
Savor the succulent juiciness of tender chicken breast or delectable lamb, infused with a tantalizing paste crafted from vibrant mint leaves, aromatic coriander, zesty garlic and ginger, all heightened by a fiery kick of green chilli.
Indulge in a mouthwatering fusion of flavours as you savour our wonderful homemade samosa, lovingly crafted with a delightful blend of spiced potatoes, succulent green peas, and encased in delicate layers of flaky filo pastry.