For the past two years, Panas has garnered much attention as a top dining spot in South London. Along with its exceptional menu, the restaurant prides itself on supporting the local community through charitable efforts.
Don’t miss out on the culinary creations of Head Chef Ram Paudal. Trained by two-time Michelin Star recipient Atul Kochhar, Paudal’s dishes have earned him numerous awards. Panas is a renowned restaurant frequented by notable figures, such as Joanna Lumley and Sadiq Khan, who are regular patrons.
Established more than 15 years ago, the initial Panas Gurkha Restaurant dedicated itself to delivering delectable dishes from both Nepal and India. Its inception in Lewisham marked the first of its kind, followed by a subsequent branch opening in Blackheath and now we have opened in Hither Green.
Our restaurants, situated in Hither Green and Blackheath, aim to offer a special combination of traditional and contemporary flavours from Nepal and India. In addition to dine-in options, we also provide top-notch takeaway and home delivery services for those who prefer to savour our cuisine at home.
The Panas Gurkha Restaurants are well-known for their award-winning food, service, and cuisine. Furthermore, they regularly add new and exhilarating dishes to their menu.
Our restaurants have been recognised with numerous accolades such as the Asian Curry Awards, London curry awards, and the Chamber of Commerce. Additionally, our kitchen has received a 5-star hygiene rating and we are proud to hold the title of being one of the best Nepalese and Indian Restaurants in South London.
The Panas Blackheath Restauarnt serves only the best cusine and provides exceptional service to all out customers. Please feel free to leave a review after your next visit.
The exquisite Nepalese food delicacy of pumpkin curry, lovingly prepared with a symphony of caramelised onions, fragrant ginger, piquant garlic, and an enchanting blend of secret spices, simmered to perfection, tantalising your taste buds with every blissful bite.
Tender breast pieces of succulent chicken embraced in a harmonious blend of zesty garlic, invigorating ginger, and refreshing mint, enriched further with a tantalising symphony of our esteemed chef's secret spices. Cooked to perfection in the fiery depths of our tandoori oven.
A succulent salmon fillet, luxuriously bathed in an exquisite blend of vibrant Indian spices, fragrant carom seeds, and fresh dill, before being lovingly cooked in a traditional clay oven. This is as a culinary masterpiece and real favourite with our customers.
Mumbai's legendary street food tantalises taste buds with a harmonious medley of tamarind-infused warmth, velvety Greek yogurt swirls, and vibrant green chutney, creating an explosion of flavours.
Savour the succulent juiciness of tender chicken breast or delectable lamb, infused with a tantalising paste crafted from vibrant mint leaves, aromatic coriander, zesty garlic and ginger, all heightened by a fiery kick of green chilli.
Indulge in a mouthwatering fusion of flavours as you savour our wonderful homemade samosa, lovingly crafted with a delightful blend of spiced potatoes, succulent green peas, and encased in delicate layers of flaky filo pastry.
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The Panas Gurkha Blackheath in London has been rated as one of the most excellent dining experiences in London with its all new take and look on serving the most unique tasting Nepalese cuisine.
At The Panas Gurkha Blackheath in London we only have the best Award Winning Chefs creating the master piece Nepalese cuisine.
Monday:16:00 – 23:00
Tuesday: 16:00 – 23:00
Wednesday: 16:00 – 23:00
Thursday: 16:00 – 23:00
Friday: 16:00 – 23:00
Saturday: 12:00 – 23:00
Sunday: 12:00 – 22:00
Panas Gurkha Restaurant, 28 Montpelier Vale, London SE3 0TA.
Tel: 020 3589 9032
Panas Gurkha Hither Green, 134 Hither Green Lane, SE13 6QA.
Tel: 020 8297 8794
Tel: 020 8852 9891
The Panas Gurkha Blackheath Restaurant | 28 Montpelier Vale | London | SE3 0TA.
